Antique Belgian Chocolate Molds
Dear Diva Readers,
top: 5px; float: left; color: white; background: #781300; border: 1px solid darkkhaki; font-size: 60px; line-height: 50px; padding-top: 1px; padding-right: 5px; font-family: times;”>Hippity Hop Hop! Hippity Hop Hop! Easters on its way!! It’s hard to believe that it’s already officially spring time! That means that Easter is almost upon us and that’s got me thinking about Easter baskets. You know what I think stinks? Is that as adults we no longer wake up to an Easter basket. This year I might just have to buy myself my own basket!!!! And of course not only would I fill it full of chocolate and candy but I’d also add in some antique Belgian chocolate molds so the gift just keeps on giving throughout the year. Incidentally Brussels’ Place de Grand Sablon Flea Market is THE PLACE to find these molds. In fact the largest vendors of antique chocolate molds in the entire world has a stand right there at the antiques market!
Antique chocolate molds were traditionally in the shapes of butterflies, bunnies, and eggs along with various other shapes which developed over time. As with many utilitarian items, these molds became more and more decorative as time went on. The detail and craftsmanship has improved over many years, yet their original purpose is still served—to create yummy and gorgeous chocolates! They come as single molds, which are usually larger, or tray-like moulds which allow you to make several of the same shape at once.
Another fantastic thing about antique molds is that they make beautiful decorative accents. With many of them being made of metal, which takes on such a wonderful patina, they can be hung in mass on a kitchen wall to create an interesting focal point. You can also use them on a plate shelf as objects of interest. From copper to tin, these molds have been around in grand kitchens as well as humble abodes throughout Europe.
Of course if you’re a serious collector, you’ll want to look for a maker’s mark (stamp) and definitely take into consideration the condition of the molds you find. Another factor that plays into the value of each mold is the rarity of its shape. Most antique molds were made in France and Germany, then exported all over Europe. From the early 18th century through modern times, chocolate molds have evolved and reflected the style of each era. For instance, earlier molds were very detailed in Victorian times while during the Art Deco era they became more streamlined with an air of fantasy.
If you’d like information on taking one of our Antique Buying Tours in Belgium or any of our 8 European tour countries, email us at to:firstname.lastname@example.org”>email@example.com. We’d love to hear from you!
The Antiques Diva®
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