Cocktails, #DivaStyle: Venetian Spritz Recipe
Cocktail hour is de riguer, ca Toma. Whatever the time of day, my antique Spanish secretary is stocked and ready to indulge. In January I shared with you one of my favorite cocktails, a French 75 – what I call Coco Chanel with a Dagger. While I’ll always be a champagne girl, since moving to Venice, I’ve adopted a new favorite aperitivo: a Spritz! sweet, bitter, citrusy, sparkling and slightly salty, a Spritz is delightful any time of day!
Nearly every trace of Austria’s occupation of Venice in the 19th century is gone, except the Spritz! Made with white wine and sparkling water, Hapsburg soldiers brought ‘sprizzen’ to Venice. While keeping the name, Venice added the attitude and the color with a dash of bitter orange flavored liqueur.
When in Venice, expect to pay around €2.50 – unless you too are addicted the Gritti Hotel, where I happily pay €15 for the ambiance and views. Your Spritz can also be made with Aperol or Campari – slightly sweeter or more bitter. While Aperol is my favorite, Select is perhaps less well known around the world so I want to share with you my recipe for a summer Venetian Spritz – Select style! If you prefer Campari or Aperol, just substitute bitters!
Speaking of substitutions, of course ca Toma I substitute the white wine with prosecco!
Venetian Spritz Recipe
• 4 ounces prosecco
• Sparkling water
• 1 ½ to 2 ounces Select
• Orange slice
• 1 green olive
In a white wine glass over three or four ice cubes, pour the prosecco, a splash of sparkling water and the Select -, in that order so the Select sinks to the bottom. Garnish with a slice of orange and an olive.
Book an antique buying tour to Italy – and be sure to include Venice on your itinerary, I’d love to introduce you to Toma’s Venice!
Toma – The Antiques Diva